Pasquale's

Served in a lemon, butter, white wine & caper sauce over spaghetti

Tender beets, blackberries & pistachios served with whipped chevre, topped with blood orange drizzle, basil & mint

"A favorite from the original Pasquale T's". Lobster filled ravioli in a creamy white wine & dill sauce.

Angel Hair tossed in a sauce of fresh diced tomatoes, garlic, basil & olive oil

Lightly breaded chicken breast served in a lemon, butter, white wine & caper sauce served over linguine

Tender ravioli in our house made marinara sauce and topped with a creamy bechamel sauce

Served in a brown butter sage sauce topped with a maple cream drizzle and pomegranate arils

Toasted crostini's with tomatoes, parmesan, garlic, olive oil and fresh basil

Tender calamari, lightly breaded & served with cocktail for dipping.

Served with marinara or ranch for dipping

6 pieces of Pasquale's garlic bread

3 pieces of Pasquale's garlic bread

Served with marinara or ranch for dipping

Arugula tossed in our homemade Balsamic dressing served on a bed of beets, topped with Goat cheese & Honey Glazed Pistachios

Fresh tomatoes and burrata topped with sea salt, olive oil, pesto, basil and balsamic glaze

Baby romaine topped with thinly sliced red onion, tomatoes & our homemade chunky blue cheese dressing topped with crispy Prosciutto

Lettuce, tomato, cucumber & mushrooms topped with a choice of 2 meats & 2 cheeses. Please select a dressing

Arugula, pears, gorgonzola cheese and glazed walnuts in our balsamic dressing

Bowtie pasta, cucumbers, cherry tomatoes, black olives, artichoke hearts, salami, and shredded mozzarella tossed in our house Italian dressing

Hearty vegetable's, beans, greens, & pasta in a tomato broth

Hearty vegetable's, beans, greens, & pasta in a tomato broth

Fettuccine in our creamy Parmesan-Romano cheese, garlic sauce. *Served with Garlic Bread

PLEASE CHOOSE A SAUCE. Beef slowly braised in Chianti wine reduction blended with cheese served in your preferred sauce (alfredo, pesto, meat, marinara). *Served with Garlic Bread

Named after my maternal Papa, Angel hair in a light sauce of tomato, olive oil, fresh basil and sea salt. *Served with Garlic Bread

PLEASE CHOOSE A SAUCE. Mozzarella, Romano Cheese mix with garlic, served in any of our homemade sauces. *Served with Garlic Bread

Italian herbed breaded chicken topped with provolone cheese served with a bed of Fettuccine in our homemade marinara sauce. *Served with Garlic Bread

Layers of lightly battered Eggplant, mozzarella, parmesan and romano cheeses, fresh basil and our homemade marinara sauce. *Served with Garlic Bread

PLEASE CHOOSE A SAUCE. Potato dumplings served in any of our homemade sauces. *Served with Garlic Bread

5 layers of Ricotta, mozzarella, parmesan, ground Italian sausage and beef smothered in our meat sauce. Topped with more mozzarella! *Served with Garlic Bread

Tender baby clams in a sauce of garlic, clam juice, marinara, olive oil, Italian herbs and red pepper. Slightly spicy. *Served with Garlic Bread

Tender baby clams in a sauce of garlic, clam juice, cream, olive oil, Italian herbs and red pepper. Slightly spicy. *Served with Garlic Bread

Maine Lobster blended with ricotta, mozzarella and leeks in a creamy tomato Sherry sauce. *Served with Garlic Bread

Named after my paternal Mama, our Marsano is a light sauce of white wine, chicken broth, olive oil, garlic, mushrooms, sun-dried tomatoes and a dash of red pepper. *Served with Garlic Bread

A sauce of garlic, cream, basil and Parmesan cheese. No pine nuts. *Served with Garlic Bread

Sauteed vegetables smothered in our creamy alfredo sauce. *Served with Garlic Bread

Sauteed vegetables smothered in our marinara sauce. *Served with Garlic Bread

A sauce of creamy Fontina, Gruyere and Gouda cheese with mushrooms and Italian cured ham. "The town Favorite". *Served with Garlic Bread

Rigatoni pasta in our creamy three cheese sauce tossed with sliced Italian Sausage and mushrooms. *Served with Garlic Bread

Fettuccine alfredo lemone. *Served with Garlic Bread Great with Salmon! (add salmon button for $14)

Jumbo Scallops and Prawns in a sauce of cream, dill, basil, shallots, olive oil and Pinot Grigio wine. *Served with Garlic Bread

Jumbo Scallops and Prawns in a light sauce of Pinot Grigio wine, garlic, broth, sun dried tomatoes and fresh basil. *Served with Garlic Bread

Tender baby shrimp with pasta shells in a creamy Parmesan-Romano, butter and garlic sauce. *Served with Garlic Bread

PLEASE CHOOSE A SAUCE. Choice of Spaghetti, Rigatoni, Fettuccine, or Angel hair tossed in our homemade meat or marinara sauce & topped with grated Parmesan-Romano cheese. *Served with Garlic Bread

PLEASE CHOOSE A SAUCE. Ricotta, parmesan and fontina cheese filled pasta served in your preferred sauce (alfredo, pesto, meat, marinara). *Served with Garlic Bread

Sausage, pepperoni, salami, Canadian bacon, black olives, mushrooms, onion, & green bell peppers.

Mushrooms, black olives, onions, bell peppers & fresh tomatoes.

Fresh mozzarella & basil, a drizzle of olive oil & a sprinkle of sea salt.

"For the meat lovers!" Salami, pepperoni, chicken, sausage & Canadian bacon

Create your own! Each topping +$2

Just cheese, additional toppings +$2

Marinara sauce with Italian seasonings, garlic, topped with mozzarella

Please select a noodle and sauce

Please select a sauce

Served with raspberry drizzle

Flavors change constantly. Call us to know the flavors!

A scoop of vanilla gelato with espresso poured on top

Auburn Alehouse Gold Country Pilsner-5%

JESTER’S PRIVILEGE IPA 6.7% ABV Magnum, Comet, Huell Melon, El Dorado, Citra | IPA

A scoop of vanilla gelato with espresso poured on top

PARTY EYES KOLSCH 4.8% ABV Magnum, Spalter Select, Lorien | Kolsch

Auburn Alehouse Gold Country Pilsner-5%